Apple Cobbler

Today I made my second attempt at making an Apple Cobbler and I think I can say that it was a near perfect success. I haven't served it to my hallway yet but I think they'll enjoy it, especially since several students gave me such positive reviews on my last cobbler even though it had no leavening agent. If I don't write anything otherwise, let's just assume they liked it.... I didn't grease the pan because I thought the melted butter would be enough, so it stuck to the bottom a little. Otherwise it tasted just as it was supposed to.